Got Eggs? Hard-boiled? Have I got a recipe for you! Made originally in the Fifties and still good today.
Author: Jezski
I invited one of my friends to Thanksgiving dinner, and although it's not a big deal to her, I want to do my best to adhere to her dietary needs. I will NOT use the liver dressing when my Jewish friends...
Author: Sweetiebarbara
Blue cheese lovers will delight in this creamy creation. Garnish with nasturtiums and fresh herbs and serve on a platter with fruit and nuts. Spread on bagel chips, sweet biscuits, water crackers or toasted...
Author: MarieRynr
This is wonderful and sinful cheese dip. This makes alot but freezes well. It eventually winds up in a crock pot. I usually make it in a large and serve in a couple of small crock pots. A definite crowd...
Author: melanie munsterman
Make and share this Peanut Butter Mississippi Mud Brownies recipe from Food.com.
Author: Pinay0618
For some reason I managed to mess up carrot cake on a regular basis - it was always too wet or too dry, too dense or too crumbly! I just couldn't find a recipe that suited me & the oven! This recipe produces...
Author: Um Safia
A lovely cake to use up store cupboard dried fruits and spices.Make over a couple of days and feed over a week or more for a fantastic celebration cake.This recipe was handed down to me by Mr c's grannie.Homemade...
Author: chefabilitysioux
Make and share this Jumbalaya (ROC) (Chef S.L. Harris) recipe from Food.com.
Author: Chef S.L. Harris 57
Make and share this Locatelli Cheese Bread recipe from Food.com.
Author: chef 998002
From Butter Busters, a ziti casserole using an egg substitute. (You can also make it using eggs). Can be resized for smaller portions, or frozen.
Author: lazyme
Make and share this Very Low-Fat Ranch Dressing (0 Ww Points Per Serving) recipe from Food.com.
Author: punkyluv
This is a really good cheese dip and is so appropriate for the season since it is made in a pie pumpkin.
Author: Amy K.
Cured Walleye mixed with random veggies and used as a chip dip. I recommend using white corn tortilla scoops chips, the bucket style ones, they work the best. Enjoy!
Author: Craigs Recipes
This is my lightened version of Recipe #70287. I made it multiple times this summer and it always turned out great - very flavorful & moist. I did find that if you use frozen blueberries, do not thaw them...
Author: jesrn2000
My brother makes these by the gallon and everyone loves them. People have been known to steal them from his stash. Give them a try! Cooking time is waiting time.
Author: Secret Agent
Make and share this Frosted Braunschweiger Roll recipe from Food.com.
Author: morgainegeiser
I got this recipe from the MSN homepage linked to Better Homes and Garden. I love stuffed eggs and smoked oysters and this recipe is super!!Cook time is chill time.
Author: mandabears
These little babies are so good! Just enough orange and coconut flavor to balance out. They are now a regular item on my holiday baking list. Recipe from Epicurious.
Author: Rottmom
Make and share this Caramelized Onions With Fresh Thyme recipe from Food.com.
Author: ms.susan
Make and share this Creamy Turkey Soup With Homemade Noodles recipe from Food.com.
Author: nleewebb
Make and share this 6WBM Breakfast Turkey Sausage-Jimmy Dean Style recipe from Food.com.
Author: jjb073
I am not a fan of beans and decided to make a chili but leave out the beans. this recipe is what I came up with and my friends and family love it.
Author: Gweniper Hillebrant
Growing up in Pennsylvania, the smell of Sauerkraut meant New Years Day to me. Every year my mom, grandma, & a few aunties made it with kielbasa, hot dogs, and dumplings (my grandma). I am sure they all...
Author: Melanie B.
This Savory snack mix is a big hit. This is a recipe for a large batch. At my house it still doesn't last too long. I use it for hostess gifts in fancy jars too. I use whole boxes or bags of ingredients...
Author: Cathie H.
This is a tried and true recipe I borrowed from a relative. It is always a crowd favorite at parties. I don't think I've ever seen someone only take one bite. I use part-skim shredded cheeses to keep the...
Author: veggie_mama
Very low carb crackers that have fat protein and fiber and my guests love more than traditional crackers for cheese, cream cheese, hummus or peanut butter. I like to score the batter before cooking to...
Author: Tomaso Basso
I created this recipe because my daughter loves deviled eggs & I like strong seasonings. Can make 3 days ahead of time, see notes below. So here it is!
Author: ct in ut
This is from a great little restaurant in South Louisiana. I begged and begged for the recipe until they finally caved in. ***Edited on June 9, 2008--I would suggest tasting the dip before adding any salt....
Author: Sherrybeth
I had to add steak seasoning in the ingredients. The original recipe calls for BBQ rub or Hey Grill Hey Signature Sweet Rub. Food.com didn't recognize that ingredient. This is such a fun recipe. RECIPE...
Author: Linajjac
Make and share this Apricot Tarragon Cocktail Cookies recipe from Food.com.
Author: Adie264
- Don't use beans: Brown rice, chickpeas, aduki or mung beans might be OK, as they don't get everything cloudy. In this case use 2 cups raw and skip the chestnuts listed in the recipe. (Passover: No beans...
Author: StephsTreats
This is a recipe I found on About.com for German recipes. The author says that this is what her Grandmother, Matha, was famous for making for family and friends. Posting for ZWT 6. Rising time not included...
Author: diner524
Popular in Granada, the last stronghold of the Moors, who ruled Spain for 800 years until expelled by the Inquisition in the late 15th century. During that time, they influenced Spanish kitchens to a huge...
Author: Annacia
Once a month cooking (OAMC) for the canine member of your family! For a 50lb dog this makes enough quantity for 2 weeks, double it or make two batches to stock your freezer with a month's supply of highly...
Author: SuDawn
This makes for a festive presentation but it can be baked in a regular baking dish and sliced from there. It's firm enough to use as appetizers too, that will increase the servings. Prep time doesn't include...
Author: peachez
BEFORE the FIRST FROST in southern Wisconsin chili from garden ingredients. Cooked by MAdCity Dale at the 32nd annual Monona Chili Cook Off held at Winnequah Park, Monona, Wi. on Saturday morning, October...
Author: MadCity Dale
This is a skinny version of the Nothing Bundt Cake I love. 16 Servings at 6 Points+ each with the Chocolate Chips.
Author: inreno
Saucy little chicken drummettes or wings right from the crock-pot. From a Holiday Appetizers magazine by BHG. Should be great for our holiday buffet.
Author: Mama2boys
I got this recipe out of Southern Living Magazine. It's a very mild chili with beans that was a hit with my kids. Very easy to make, and is listed as a Tailgate party Chili. Don't fret about the beer in...
Author: Kitsmomma
This is a nice moist rich tea loaf, the cranberries give it a wee bit of tartness and the walnuts a bit of crunch. I used Cox pippin apples and I didn't peel them. I have used syrup and honey and both...
Author: Tea Jenny
Make and share this No-Knead Cinnamon Rolls recipe from Food.com.
Author: Pinay0618
Scott elleys sloppy joe recipe. I watched this and want to make it. I know this site switches the amount of people you can serve so I'm trying to get it right for a family. This is just a test currently....
Author: Thunderman0703